Saffron Octopus
Ourite au safran
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 800 g of octopus
- 1 onion, ginger
- Saffron powder
- vinegar
- Olive oil
- Coriander
- Salt pepper.
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