Fried octopus in persillade
Thaw the octopus. Boil water in a saucepan and cook for 10 minutes. Meanwhile, peel and chop the garlic cloves. Leaf and chop the parsley.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 370 g of small octopus
- 3 cloves of garlic
- 1 small bunch of parsley
- Olive oil
- Salt
- pepper
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