Grilled Turkey Breast Salad With Strawberries and Haloumi Recipe
This grilled turkey breast salad with strawberries and haloumi is fresh, sweet and savory, a perfect summer lunch.
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Cooking tools:
- Grill
- Pepper mill
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 400g boneless Québec turkey breast
- About 1 cup smoked barbecue sauce
- 200g haloumi cheese
- 1 cup fresh Quebec strawberries, tails removed, cut in half
- 1/4 cup very thinly sliced red onion
- About 4 cups of a San Marino salad mix
- 2 diced tomatoes
- Salt and pepper from the mill
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon Provence herbs
- Equipment required : Reusable barbecue baking sheet
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