Glazed Turkey Breast With Salad Recipe
Onions peel and roughly chop. For the filling, wash the chervil and parsley, shake dry, remove leaves except for some chervil for garnishing, pluck from the
Keywords
- very easy
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Onions
- 1 Pot of chervil
- 1 collar Parsley
- 300 g Herb cream cheese (18 % fat)
- 5 TABLESPOONS Breadcrumbs
- 1.2 kg Turkey breast (cut into roulade by the butcher)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Sunflower oil
- 50 g Whole milk yoghurt
- 50 g Salad cream
- 1-2 TEASPOONS Mustard
- 8 TABLESPOONS apple juice
- 2-3 TABLESPOONS Fruit vinegar
- 50 g dried cranberries
- 200 g Carrots
- 500 g Chinese cabbage
- 2 TABLESPOONS Lemon juice
- 3 TABLESPOONS Maple syrup
- 200 ml Vegetable broth
- 1 TABLESPOON Cornstarch
- 1 pinch Sugar
- 7-10 Tbsp Kitchen yarn
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