Savor the Essence of Summer with Tomato Bruschetta at Recipesjelly.com

Ingredients

• 1 lb of petite heirloom tomatoes, sliced in half
• ¼ cup of freshly chopped basil leaves
• A drizzle of truffle-infused olive oil (like Olevano brand)
• Pinch of kosher salt and freshly ground black pepper, to your liking
• Additional olive oil as necessary
• 1 tbsp of finely chopped garlic
• A loaf of French baguette, sliced into thick 1-inch pieces
• 1 clove of garlic, peeled and cut in half