Tomato Bruschetta Recipe
Tomato bruschetta recipe, when in doubt on what to serve, serve bruschetta! This works as a snack, a first course or just because it is so good!
Ingredients
- 1 teaspoon Massel Vegetable All Purpose Bouillon & Seasoning
- 1 big garlic clove peeled
- 2 big tomatoes or 1 heaping cup full of tomatoes
- 6 bread slices
- 3-4 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil chopped
- Freshly ground black pepper
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