How to make Gluten-free And Dairy-free Tempura Batter Recipe
This gluten-free and dairy-free tempura batter is perfect for those with dietary restrictions. Made with a combination of rice flour, cornstarch, and sparkling water, it creates a light and crispy...
Ingredients
- 1/4 cup Rice Flour
- 0.13 cup Cornstarch
- 1/4 cup Sparkling Water
- as needed Vegetable Oil, For Frying
- as required Assorted Vegetables Or Seafood Of Your Choice
- As required Salt, To Taste
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