Gluten-Free Tempura - Mrs. Lin's Kitchen - Recipes

Ingredients

• 1/3 cup garbanzo bean flour
• 2/3 cup rice flour
• 3 tbsp corn starch
• 1 tbsp tapioca flour
• 2 tsp baking powder
• 1/2 to 3/4 cup iced water
• pinch of salt
• Japanese yam/sweet potato
• Lotus root
• Broccoli crown
• String beans
• Green bell pepper
• Yellow onion
• Japanese/Chinese eggplant
• Nori/seaweed sheet
• Daikon (for dipping sauce)