Gluten Free Tapioca Flour Asparagus Tempura Recipe
Most incredibly light, tempura batter encasing fresh asparagus is the most perfect gluten free treat. Serve with fresh lemon or mayonnaise.
Ingredients
- <p><i>Tapioca Tempura Batter</i><br />1 egg white<br />3 tbsp FREEE Tapioca Flour<br />pinch of salt and pepper<br /> </p>
- <p><i>Asparagus Tempura</i><br />200g fresh asparagus spears<br />oil, for frying<br />lemon, for serving</p>
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