Best Cranberry Stuffing Recipe - How to Make Easy Cranberry Stuffing

Ingredients

• 1 large (1 lb.) sourdough boule, cut into cubes (8 cups)
• 6 tbsp. butter, divided, plus more for baking dish
• 2 apples, cored and chopped
• 2 celery stalks, thinly sliced
• 2 medium onions, chopped
• Kosher salt
• Freshly ground black pepper
• 1/2 tbsp. freshly chopped sage
• 1/2 tbsp. freshly chopped thyme leaves
• 1/2 tbsp. freshly chopped rosemary
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1 c. dried cranberries
• 2 1/2 c. low-sodium vegetable broth