Festive Sourdough Cranberry Stuffing Recipe - Chef Tariq

Ingredients

• ¾ cup Onion (chopped)
• ¾ cup Celery (chopped)
• ¾ cup Mushrooms (chopped)
• 1 cup Butter
• 1½ cups Chicken Stock
• 1 tbsp Parsley (chopped, fresh)
• 1 tbsp Dill Weed (chopped, fresh)
• 1 tbsp Thyme
• 1 tbsp Sage
• 1 lb Bread (day old)
• ¾ cup Cranberries (dried)
• ¼ tsp Black Pepper
• ¼ tsp Salt