Best Sausage Stuffing Recipe - How To Make Sausage Stuffing

Ingredients

• 1 large boule or 2 baguettes
• 6 tbsp. unsalted butter, divided, plus more for baking dish
• 1 medium yellow onion, chopped
• 4 stalks celery, thinly sliced
• Kosher salt
• 2 cloves garlic, finely chopped
• 1 tbsp. chopped fresh sage
• 2 tsp. chopped fresh rosemary
• 2 tsp. fresh thyme leaves
• Freshly ground black pepper
• 1 tbsp. chopped fresh parsley, plus more for serving
• 1 lb. Italian sausages, casings removed
• 1/2 c. dried cranberries
• 1 1/2 c. low-sodium chicken broth