Mom's Chicken Noodle Soup - Better Than Bouillon

Ingredients

• 6 cups water
• 2.5 tablespoon Better Than Bouillon Roasted Chicken Base
• 1 tablespoon finely minced shallot
• 2 large carrots, peeled and thinly sliced into rounds
• 1 celery rib, peeled and thinly sliced
• 2 teaspoon dried parsley leaves
• .25 teaspoon ground thyme
• .25 teaspoon ground white pepper
• 8 ounce dried Amish style narrow egg noodles
• 2 cups cooked, shredded chicken, (bite-size pieces) (set aside in refrigerator)