Breakfast is Served: The Top Vegan Keto Breakfast Recipes | Keto-Vegan

Ingredients

• 1 1/4 cup = 300 ml unsweetened coconut milk (the drinkable type in a recyclable tetri-pack, almond milk is also fine)
• 1 heaping cup = 250 ml peanut butter (or your choice of nut/seed butter, for example, almond butter and sunbutter are lower in carbs)
• 1/4 cup = 60 ml chia seeds (black or white)
• 1-2 tablespoons dark cacao powder
• 1 teaspoon vanilla extract (no sugar added)
• A couple of drops stevia (optional)
• Tiny pinch pink Himalayan salt
• 1/3 cup = 80 ml coconut milk
• 2 tablespoons of your choice of nut or seed butter (I like using almond butter)
• 1 tablespoon coconut flour or 2 tablespoons almond flour
• 1 tablespoon milled chia seeds
• a couple of drops liquid stevia (to taste)
• Optional: pinch vanilla powder
• 1 smashed Hass avocado
• 1 tablespoon freshly squeezed lemon juice
• pinch of black pepper
• pinch of sea salt OR Himalayan salt
• 1/4 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• 1 Roma tomato, chopped
• 1/4 onion, chopped