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Crab Croissants Recipe
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 12 ounces cooked and flaked blue crabmeat
- 2/3 cup blue cheese salad dressing
- 1/3 cup mayonnaise
- 1 cup seasoned dry bread crumbs
- 1 cup minced onion
- 2 cloves garlic
- 1 large tomato, diced
- salt and pepper to taste
- 1/2 cup grated Asiago cheese
- 6 plain croissants, split in half
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