Luxurious Three-Seafood Bisque with Crab, Shrimp & Lobster - Recipes by Clare

Ingredients

• 1/2 lb shrimp, peeled and deveined.
• 1/2 lb crab meat.
• 1/2 lb cooked lobster meat, chopped.
• 3 tablespoons butter.
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 celery stalk, diced.
• 1 carrot, diced.
• 2 tablespoons all-purpose flour.
• 2 cups seafood broth or fish stock.
• 1 cup heavy cream.
• 1/2 cup dry white wine (optional).
• 1 teaspoon Old Bay seasoning.
• 1/4 teaspoon cayenne pepper (optional).
• Salt and pepper to taste.
• 1 tablespoon fresh parsley, chopped.
• Lemon wedges for serving.