tofu and potatoes recipe
Crispy tofu and golden potatoes tossed in a savory soy-garlic glaze—easy, healthy, and packed with flavor in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Airtight container
Ingredients
- 14 oz firm tofu, pressed and cubed
- 3 medium potatoes, peeled and diced
- 2 tbsp vegetable oil (divided)
- Salt
- black pepper
- 3 tbsp soy sauce
- 1 tbsp rice vinegar or lemon juice
- 1 tbsp maple syrup or honey
- 2 garlic cloves, minced
- 1 tsp cornstarch mixed with 2 tbsp water
- 1/2 tsp sesame oil (optional)
- Optional: chopped bell peppers, green onions, sesame seeds
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