Sausage-style tofu bowl with squash and potatoes recipe
Ingredients - Vegetables - 1 Garlic - 4 teaspoons dried Oregano - 1 teaspoon Red Pepper Flakes - 3 Bay leaves - 2 teaspoons Sea Salt - 1½ pounds fingerling
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Cooking tools:
- Pot
- Cheesecloth
- Steamer basket
- Blender
- Mixing bowl
- Grill pan
- Tongs
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Spatula
- Serving bowl
Ingredients
- Garlic: 1
- Oregano: 4 teaspoons dried
- Red Pepper Flakes: 1 teaspoon
- Bay leaves: 3
- Sea Salt: 2 teaspoons
- Potatoes: 1½ pounds fingerling
- Brussels sprouts: 8 ounces
- Butternut Squash: 8 ounces
- Olive Oil: 6 tablespoons
- Vegetable Broth: 5 tablespoons
- Garlic: 2
- Basil: 1 teaspoon dried
- Sea Salt: 1 teaspoon
- Black Pepper
- Balsamic vinegar: 3 tablespoons white
- Tofu: 1 (14-ounce) package firm or extra-firm
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