Pumpkin Cream Cheese Bread: Oven-Only

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1 cup (225g) pumpkin puree
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1/2 cup (120ml) neutral oil
• 2 large eggs, room temperature
• 1 tsp pure vanilla extract
• 8 oz (225g) full-fat cream cheese, softened
• 1/4 cup (50g) granulated sugar (for filling)
• 1 large egg yolk
• 1 tbsp all-purpose flour (for filling)
• 1 tsp vanilla extract (for filling)
• 1/4 cup (30g) all-purpose flour (for streusel)
• 1/4 cup (50g) brown sugar (for streusel)
• 1/2 tsp cinnamon
• 2 tbsp (30g) cold unsalted butter, cubed