Orange Dijon Pork Chops | Oregonian Recipes
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Ingredients
- 4 bone-in rib pork chops, about 1 3/4 pounds
- Salt and freshly ground black pepper
- 1 teaspoon olive oil
- 1 tablespoon brandy, other liquor or chicken broth
- 1/4 cup orange marmalade
- 2 1/2 tablespoons Dijon mustard
- 1/2 teaspoon garlic salt
- 1 tablespoon butter
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