Pork Chops with Dijon Sauce Recipe | Samsung Food App
This is an easy recipe for pan-fried pork chops with a creamy Dijon mustard sauce, based on one from the New York Times.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
- Salt
- Freshly ground black pepper
- 1/4 cup chopped shallots or minced onions
- 1 cup dry white wine
- 3/4 cup chicken stock*
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped parsley (optional)
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