Jacket potato with Mexican beef and beans | AH7.fit™

Ingredients

• – 2 large baking potatoes (900g)
• – 1 tablespoon of olive oil (15ml)
• – 1 onion, finely chopped (150g)
• – 1 red pepper, chopped (160g)
• – 1 garlic clove, minced
• – 1 teaspoon of chilli powder (5g)
• – 1 teaspoon of cumin (5g)
• – 200g of lean minced beef
• – 1 can of red kidney beans, drained and rinsed (400g)
• – 1 can of chopped tomatoes (400g)
• – Salt and pepper to taste
• – 1 ripe avocado, diced
• – A handful of fresh coriander, chopped
• – 1 lime, juiced