Oriental Soup

Ingredients

• Garnishes :
• 1 lime, quartered
• 2 cups (500 ml) bean sprouts
• 1 bunch Thai basil
• Asian hot sauce (Sriracha)
• Hoisin sauce
• Soup :
• 12 cups (3 litres) chicken or vegetable stock
• ½ tsp (2 ml) Chinese five spice
• Salt, to taste
• 1 bag Arctic Gardens Oriental style vegetables
• ½ lb (225 g) rice noodles
• ¼ cup (60 ml) fresh cilantro, minced (leaves and stems)