Asian vegetable noodle salad

Name: Asian vegetable noodle salad
Ingredients: 5 oz (150 g) medium or large rice noodles; 1 bag Asian style Stir-Fry Arctic Gardens; 2 tbsp (30 ml) canola oil; 2 tbsp (30 ml) soya sauce; 1 tbsp (15 ml) fish sauce; 2 tbsp (30 ml) lime juice; 1 tbsp (15 ml) honey; 2 cloves garlic, minced; 1 tbsp (15 ml) freshly chopped ginger; 3 tbsp (45 ml) freshly chopped cilantro; 2 clementines, separated into segments; 1 ½ cup (375 ml) cooked chicken

www.arcticgardens.ca

View full recipe on www.arcticgardens.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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