DEEP FRIED CHICKEN WINGS WITH LEMONGRASS - Thai Chef School
Learn this delicious Thai appetizer with chef Dao of Thai Chef School as taught in Bangkok.
Ingredients
- 200 g Chicken wings
- 1 Tbsp Light soy sauce
- 2 Tsp Sugar
- ½ Tsp Black peppercorn
- 3 stalks Lemongrass
- 3 Kaffir lime leaves
- 1/3 cup Tempura flour
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