Deep-fried chicken wings with chilli, salt and finger lime
Steaming the chicken wings cooks them through, but deep-frying them to finish adds texture and crunch. For non-chilli eaters you could substitute cumin, turmeric or fennel powder. If you don't wish...
Ingredients
- 12 large chicken wings (about 1.5kg)
- ⅓ cup plain flour
- 1½ tbsp chilli powder
- 2 tsp salt flakes
- vegetable oil for deep-frying
- 4 large red chillies, cut in half lengthways, seeds removed
- ¼ cup spring onion, julienned
- 6 finger limes, cut in half on the diagonal (or use 2 lemons, halved)
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