Fiery Thai Lemongrass Wings with Mint Hot Sauce Recipe | Blue Rhino

Ingredients

• 4 lbs Chicken Wings, separated if desired
• Kosher Salt, for grilling
• Freshly Ground Black Pepper, for grilling
• For the Marinade:
• 1/4 cup Trimmed and Sliced Lemongrass (soft white potion only), about 2 large stalks
• 1/4 cup Minced Shallots
• 2 tbsp Chopped Cilantro
• 2 tbsp Finely Chopped Fresh Ginger
• 4 cloves Garlic, chopped
• 2 Bird Chilies, chopped (seeded if desired)
• 1 Lime, grated zest and juice from
• 1/4 cup Olive Oil
• 1 tbsp Soy Sauce
• 1 tbsp Fish Sauce
• 1 tsp Sugar
• 1/2 tsp Freshly Ground Black Pepper
• For the Hot Sauce:
• 1/2 cup Fresh Mint Leaves
• 3 cloves Fresh Garlic
• 2 tbsp Sugar
• 1 tsp Salt
• 1/3 cup Rice Vinegar
• 1/3 cup Water
• Additional Items:
• Resealable Plastic Storage Bag
• Food Processor
• Small Saucepan
• Paper Towels