Beef & Green Mango Massaman Curry - Cuisine Magazine - From New Zealand to the World

Name: Beef & Green Mango Massaman Curry - Cuisine Magazine - From New Zealand to the World
Ingredients: MASSAMAN CURRY PASTE; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 4 green cardamom pods; 3 cloves; 5 dried red chillies; ½ teaspoon salt; 4 large shallots; 4 cloves garlic; 3cm-piece ginger, peeled, thickly sliced; 1 tablespoon chopped coriander root; ½ teaspoon ground cinnamon; 1 teaspoon shrimp paste; 3 tablespoons coconut milk; 1 tablespoon coconut, peanut or plain oil; 1.2kg well-trimmed beef brisket; Massaman curry paste (see recipe) or 5 tablespoons ready-made paste; 1 can (400ml) coconut milk (less the 3 tablespoons if making your own paste); 1 cup beef stock; 3 stalks lemongrass; 1 bay leaf; 16 small new potatoes, halved; 1 under-ripe green mango, peeled; coriander and finely sliced makrut lime leaves, to serve

www.cuisine.co.nz

I am not a fruit-in-savoury-dishes person at all, but I loved the addition of tropical fruit to a fragrant massaman curry. I had a fabulous one with young duria

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