Carrot and Coriander Soup
The perfect harvest soup for those chilly days.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup (50 mL) GAY LEA - Salted Butter
- 2 leeks, chopped
- 4 cups (1 L) carrots, chopped
- 1 tbsp (15 mL) fresh ginger, grated
- 3 cups (750 mL) HEWITT'S - milk
- 2 cups (500 mL) chicken broth
- GAY LEA - Original Sour Cream, for garnish
- coriander, chopped, for garnish
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