Loaded Baked Potato Soup
This hot soup is packed with flavour and perfect for cool winter days.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gaylea.com.
Cooking tools:
- Hand mixer
- Blender
- Potato masher
- Saucepan
- Skillet
- Colander
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 1/2 lb (750 g) russet potatoes, peeled and cubed
- 6 bacon, strips, chopped and divided
- 1 onion, finely chopped
- 1 celery stalks, finely chopped
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/4 tsp (1 mL) dried thyme leaves
- 1 1/2 cups (375 mL) GAY LEA - Original Sour Cream
- 1/2 cup (125 mL) sodium reduced chicken broth
- 2 cups (500 mL) HEWITT'S - milk
- 1/2 cup (125 mL) green onions, thinly sliced
- 1/2 cup (125 mL) IVANHOE - Old Cheddar, shredded
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Loaded Baked Potato Soup
gaylea.com
Loaded Baked Potato Soup
macyblackwell.com
Loaded Baked Potato Soup
americastestkitchen.com
Loaded Baked Potato Soup
cooklist.com
Loaded Baked Potato Soup
foodnessgracious.com
Leek & Smoked Bacon Loaded Potato Soup | Loaded Baked Potato
potatogoodness.com
Loaded Baked Potato Soup | Recipe Cart
getrecipecart.com
Loaded Baked Potato Soup
thebakermama.com