Smoky Carrot and Goat Cheese Soup
Is there anything better than a big, warm bowl of soup, especially when it’s so easy to prepare. Goat cheese makes for an even smoother, creamier texture.
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Cooking tools:
- Immersion blender
- Stockpot
- Saucepan
- Baking sheet
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Plate
- Serving bowl
Ingredients
- ¼ cup (60 mL) GAY LEA - Butter Prints - Salted
- 4 cups (1 L) GAY LEA - Hewitt’s Goat Cheese
- 4 lbs (2 Kg) carrots, peeled and sliced
- 2 cups (500 mL) onion, diced
- 1 tbsp (15 mL) smoked paprika
- 4 quarts (4 L) vegetable broth
- 1 baguette, cut into 1-inch (2.5 cm) chunks
- ¼ cup (60 mL) olive oil
- 1 tsp (5 mL) cracked pepper
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