Banana-Pumpkin Pancakes - My Health Magazine

Name: Banana-Pumpkin Pancakes - My Health Magazine
Ingredients: 2 mashed bananas; 1/2 cup of pumpkin puree; 1/2 cup of plant-based milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; A pinch of salt; 1 cup almond flour or coconut flour; 1 cup gluten-free flour (can be a premade blend or quinoa, oats, corn, amaranth flour, etc.); 1 teaspoon baking powder

mythrivemagazine.com

Create delicious gluten-free pumpkin banana pancakes with plant-based milk and a hint of cinnamon. Perfectly smooth and golden brown!

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Ingredients

2 mashed bananas
1/2 cup of pumpkin puree
1/2 cup of plant-based milk
1 teaspoon ground cinnamon
1 teaspoon vanilla
A pinch of salt
1 cup almond flour or coconut flour
1 cup gluten-free flour (can be a premade blend or quinoa, oats, corn, amaranth flour, etc.)
1 teaspoon baking powder

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Banana-Pumpkin Pancakes - My Health Magazine

Ingredients

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