Banana Pumpkin Pancakes

Name: Banana Pumpkin Pancakes
Ingredients: 2 mashed bananas; 1/2 cup of pumpkin puree; 1/2 cup of plant-based milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; A pinch of salt; 1 cup almond flour or coconut flour; 1 cup gluten-free flour (can be a premade blend or quinoa, oats, corn, amaranth flour, etc.); 1 teaspoon baking powder

stephsalazar.com

Enjoy delicious vegan gluten-free pumpkin and banana pancakes, perfect for a healthy breakfast. Easy to make and full of natural flavor.

Keywords

gluten-free vegan pancakes
pumpkin pancakes
banana pancakes
gluten-free healthy breakfast
gluten-free vegan recipe
egg-free dairy-free pancakes

View full recipe on stephsalazar.com

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Ingredients

2 mashed bananas
1/2 cup of pumpkin puree
1/2 cup of plant-based milk
1 teaspoon ground cinnamon
1 teaspoon vanilla
A pinch of salt
1 cup almond flour or coconut flour
1 cup gluten-free flour (can be a premade blend or quinoa, oats, corn, amaranth flour, etc.)
1 teaspoon baking powder