Roasted Eggplant and Mushrooms
Roasted eggplant and mushrooms with tomato paste and dried basil—tender and flavorful, perfect for a quick yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oahufresh.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 medium eggplant (peeled and cubed)
- 1/2 small yellow onion (chopped)
- 8 oz mushrooms (chopped)
- 1 1/2 tablespoons tomato paste
- 1/2 tsp dried basil
- 1 pinch salt and pepper (to taste)
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