Roasted Eggplant
Roast eggplant slices, top with savory tomato-mushroom mixture and melted mozzarella—quick, simple, and full of flavor. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 Eggplant
- 2 Tablespoons Olive Oil
- 1 Small Onion chopped
- 1 Clove Garlic crushed
- 2 Cups Mushrooms sliced
- 1 Cup Tomatoes chopped
- 1 Cup Mozzarella cheese grated
- Chopped Chopped fresh Cilantro (coriander) for garnish
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