Grilled Teriyaki Tempeh - Food Revolution Network

Ingredients

• 8 oz organic tempeh, boiled or steamed (see Chef’s Notes), cut into 1” cubes
• 1 tbsp organic miso (mellow white or chickpea)
• 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup water
• 1 tbsp tahini
• 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 1 tbsp organic rice vinegar
• 1 tbsp maple syrup, or date paste (link in Chef’s Notes)
• 2 tsp gochujang (or sriracha)
• 2 tsp arrowroot powder (or organic cornstarch)
• 2 tbsp water
• 2 tbsp toasted sesame seeds (or raw sesame seeds)
• ¼ cup green onion (sliced, green portions only)