Baked Artichoke Dip - Calming Blends
Easy to prepare ahead, this Baked Artichoke Dip offers fiber-rich goodness with artichokes and beans. Perfect for holiday gatherings or anytime comfort food. Enjoy with veggies or whole wheat bread.
Ingredients
- 14 Ounces artichokes, drained and chopped
- 14 Ounces cannellini beans, drained and rinsed
- 1/2 Cup mayonnaise
- 1/2 Cup plain Greek yogurt
- 1 Cup Parmesan cheese, grated
- 10 Ounces frozen spinach, thawed and chopped
- 1/2 Cup red bell pepper, seeded and chopped
- 1/4 Cup Mozzarella cheese, shredded
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