White Bean Artichoke Dip

Ingredients

• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Pinch of crushed red pepper flakes
• 2 tablespoons lemon juice from 1 lemon
• A few tablespoon of minced parsley for garnish
• 1/4 cup extra-virgin olive oil
• 1 (15-ounce) can artichoke hearts, drained
• 2 cloves garlic, minced