Orzo with Kale | Sweetwater Organic Farm

Ingredients

• 1 teaspoon ground turmeric
• 2 cups uncooked orzo pasta
• 2 tablespoons olive oil
• 4 cloves garlic, sliced
• 1 bunch kale, stems removed and leaves coarsely chopped
• 1 large lemon, juiced
• 1/4 teaspoon ground nutmeg
• 1/4 cup grated Parmesan cheese, or to taste
• salt and black pepper to taste