Homemade Classic Pastrami Sandwiches
Here's how to make your favorite deli sandwich at home.
Keywords
- dinner
- lunch
- main dish
- partnerships
- McCormick
- French's
Ingredients
- 4 c. coleslaw mix
- 3 tbsp. extra-virgin olive oil, divided
- 2 tbsp. cider vinegar
- 1 tsp. granulated sugar
- Kosher salt
- 1 lb. thinly sliced pastrami
- 8 slices lightly toasted seeded rye bread
- 2 tbsp. French’s Classic Yellow Mustard, plus more for serving
- Cornichons or small pickles, for serving
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