Pastrami Sandwich - Rub the Beef

Ingredients

• 250 grams kosher salt
• 30 grams pink salt (Prague powder #1)
• 5.25 tablespoons black peppercorns (whole)
• 5.25 tablespoons yellow mustard seeds
• 5.25 tablespoons whole coriander seeds
• 2.5 tablespoon allspice berries
• 6 cloves (whole)
• 5.5 tablespoon ground ginger
• 6 bay leaves (roughly torn)
• 1 beef brisket (trimmed, roughly 6kg)
• 1 cup apple juice
• 1 loaf caraway rye bread
• butter
• Deli bold mustard
• 2 dill pickles (sliced)
• 1 slice smoked Havarti cheese