Basic Low-Fat Scones Recipe - Cooking Index

Ingredients

• 3/4 cup 46g / 1.6oz Unbleached white flour - plus extra For rolling dough
• 1 teaspoon 5ml Baking powder
• 1 teaspoon 5ml Granulated sugar
• 1/4 teaspoon 1.3ml Baking soda
• 1/8 teaspoon 0.6ml Salt
• 3 tablespoons 45ml Butter
• 1/4 cup 36g / 1.3oz Low-fat small-curd cottage cheese
• 2 tablespoons 30ml Low-fat buttermilk