Mini Monte Cristo Strudels

Name: Mini Monte Cristo Strudels
Total time: 60 min
Ingredients: 2 cups leftover turkey meat, cut into bite-sized pieces; 6 ounces deli ham, chopped; 1 cup Havarti cheese, shredded; 3 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 2 tablespoons minced fresh chives; Salt; pepper; 15 13- by 9-inch phyllo sheets, defrosted (see note); 6 tablespoons unsalted butter, melted; Confectioners' sugar, for serving; raspberry preserves, for serving

www.americastestkitchen.com

Mini Monte Cristo Strudels combine savory ham, melting cheese, and a hint of sweetness, encapsulated in flaky pastry. A delightful twist on the classic.

Keywords

Appetizers
Pork
Cheese
Turkey

View full recipe on www.americastestkitchen.com

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