One Pot Mustard Chicken | Bacofoil
Discover the ease of our one-pot mustard chicken recipe! Simply set it to cook and let the flavours meld together. Perfect for meal prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bacofoil.co.uk.
Ingredients
- 2 tsp Olive oil
- 4 Chicken legs
- 2 Leeks cut into thick slices
- 4 Large potatoes cut into 3 cm cubes
- 600 ml Chicken stock
- ½ small bunch of thyme
- 2 tbsp Mustard
- 125 ml Crème fraiche
- 320 g Frozen peas
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