Chicken and mustard one pot | Recipes | National Trust
Make a warming lunch with this National Trust recipe for chicken and mustard one pot. Using chicken thighs and root vegetables for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 30ml oil
- 1kg diced chicken thigh meat
- 400g onions, roughly chopped
- 400g parsnips, cut into chunks
- 500g carrots, peeled and roughly chopped
- 500g potatoes, peeled and roughly chopped
- 20g chicken bouillon
- 40g wholegrain mustard
- 20g English mustard
- 30g clear honey
- 5g fresh thyme
- 10g fresh parsley, chopped
- 100g green cabbage, finely shredded and blanched
- Salt and pepper
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