Baked Ziti (Freezer Meal) Recipe

Name: Baked Ziti (Freezer Meal) Recipe
Total time: 47 min
Ingredients: 16 ounces ziti pasta (1 package, (or Penne pasta)); 1 onion (chopped); 1 pound lean ground beef; pepper, to taste; garlic powder, to taste; onion powder, to taste; 1 teaspoon minced garlic; 2 (26 ounce) jars spaghetti sauce ((feel free to add any veggies to this sauce)); 8 slices Provolone cheese; 1 ½ cups sour cream; 2 cups shredded Mozzarella cheese; 2 Tablespoons Parmesan cheese

www.sixsistersstuff.com

This simple baked ziti recipe makes two cheesy, ground beef layered pans at once. Bake one tonight and freeze one for later!

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Cooking tools:

Grater
Chef's knife
Cutting board
Pot
Colander
Skillet
Wooden spoon
Spatula
Baking pan
Oven
Stove
Aluminum foil
Plastic wrap
Refrigerator
Freezer

Ingredients

16 ounces ziti pasta (1 package, (or Penne pasta))
1 onion (chopped)
1 pound lean ground beef
pepper, to taste
garlic powder, to taste
onion powder, to taste
1 teaspoon minced garlic
2 (26 ounce) jars spaghetti sauce ((feel free to add any veggies to this sauce))
8 slices Provolone cheese
1 ½ cups sour cream
2 cups shredded Mozzarella cheese
2 Tablespoons Parmesan cheese