Easy One-Pan Baked Ziti
Everyone needs a handful of easy, go-to recipes that never disappoint. Let us introduce you to our new favorite. This simple, comforting one-pan baked ziti comes together in an hour. So get your...
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 ounces pancetta or bacon, finely chopped
- 1 onion, diced
- 1 pound ground Italian sausage (we used a blend of regular and spicy)
- 3 garlic cloves, minced
- One 28-ounce can crushed tomatoes
- Salt
- freshly ground black pepper
- ¾ teaspoon dried oregano
- 3 cups water
- 12 ounces ziti pasta
- ⅓ cup grated Parmesan cheese
- 1¼ cups fresh mozzarella, finely diced
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
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