Kittencal's Freezer Baked Ziti (Oamc) Recipe

Name: Kittencal's Freezer Baked Ziti (Oamc) Recipe
Total time: 80 min
Ingredients: 1 (16 ounce) box uncooked ziti pasta (or use penne pasta); 2 lbs ground beef (or use 1 pound each) or 2 lbs Italian sausages, with casings removed (or use 1 pound each); 1 teaspoon dried chili pepper flakes (to taste) (optional); 1 large onion, chopped; 1 -2 tablespoons fresh minced garlic; 1 green bell pepper, seeded and chopped; 2 -3 teaspoons seasoning salt; fresh ground black pepper (to taste); 8 -10 cups favorite prepared pasta sauce; 2 cups shredded mozzarella cheese (you will need more to sprinkle on top after baking); 1 1/2 cups grated parmesan cheese, divided (or to taste)

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This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade

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Cooking tools:

Dutch oven
Pot
Colander
Mixing bowl
Wooden spoon
Measuring spoon
Measuring cup
Stove
Oven
Baking pan
Aluminum foil
Refrigerator
Chef's knife
Cutting board

Ingredients

1 (16 ounce) box uncooked ziti pasta (or use penne pasta)
2 lbs ground beef (or use 1 pound each) or 2 lbs Italian sausages, with casings removed (or use 1 pound each)
1 teaspoon dried chili pepper flakes (to taste) (optional)
1 large onion, chopped
1 -2 tablespoons fresh minced garlic
1 green bell pepper, seeded and chopped
2 -3 teaspoons seasoning salt
fresh ground black pepper (to taste)
8 -10 cups favorite prepared pasta sauce
2 cups shredded mozzarella cheese (you will need more to sprinkle on top after baking)
1 1/2 cups grated parmesan cheese, divided (or to taste)