Persian Red Lentil Soup Recipe - Easy Step-by-Step Guide | COOK.ME

Ingredients

• ⅓ cup Olive oil
• 1 Onion
• 1 stalk, sliced Celery
• 2 cloves Garlic
• 2 tsp Cumin
• 2 tsp Ground coriander
• 2 tsp Sweet paprika
• ½ tsp Hot paprika
• 1 pinch Cinnamon
• ¾ cup Can chopped tomatoes
• 6 ⅓ cups Chicken stock
• 1 ½ cups Red lentils
• ½ cup Fresh mint
• 1 Lemon
• 2 Beets
• Eggs
• ⅓ cup Tahini
• ⅓ cup thick Yogurt
• 1 clove Garlic
• ¼ cup Water
• Salt
• Black pepper