White Crackle Bunnies: Easy No-Bake Easter Fun
Get creative with the kids this Easter with these adorable White Crackle Bunnies. Easy to follow, no-bake and fun to make!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen shears
- Zip-top bag
- Icing pen
- Airtight container
Ingredients
- CRACKLE MIXTURE
- 2 x 180g block white chocolate, chopped
- 75g Copha, chopped
- ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating
- ½ cup (50g) desiccated coconut, plus extra for coating tail
- DECORATIONS
- 2 ½ cups (435g) white chocolate
- 1 tbsp (30g) Copha, chopped
- Black liqourice straps for whiskers,
- Milk bottle lollies, pink food colouring and caster sugar for ear
- Milk bottle lollies and extra desiccated coconut for tails
- Pink and white marshmallows for cheeks and front paws
- Pink marschmallows for feet
- White Heart sprinkles and black writing icing pen for eyes
- Pink heart sprinkles for noses
Ready to cook this?
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